Our Menu

Served with toasted pita points and veggies. Your choice of spinach dip, hummus, whipped feta, or pimento cheese.

Served with beer cheese and mustard.

Topped with pickled red onion.

$4 off.

(3) meatballs simmered in red sauce, topped with ricotta, shaved Parmesan, and fresh basil. Served with a side of toasted garlic cuban bread for dipping.

Savory - Marinated balsamic tomatoes, carmelized onions, wild mushroom blend, with fresh chopped basil.

Warm, soft pretzel served with assorted mustards. Add a side of any spreadable or beer cheese for just $3 more.

6 deviled eggs, each crafted with the chef’s inspired flavor of the moment.

5 pickled shrimp, lemon, dill, & garlic, served with toasted garlic bread.

Creamy whipped feta topped EVOO and pickled red onion

Pimento cheese topped with pickled okra and our signature jalapeño jam for a sweet-heat kick.

Creamy spinach and artichoke blend topped with fresh-shaved Asiago, Parmesan, and melted mozzarella. Warm, rich, and ready to share.

Made with black beans instead of chickpeas, ground chipotle peppers and tahini.

Mix & Match Favorites! Choose any three of our spreadables—bold, bright, and built for sharing.

Creamy hot crab dip topped with crumbled saltine crackers.

Topped with a trio of shaved cheeses and fresh basil.

Chopped spring mix drizzled with balsamic vinaigrette, topped with fresh mozzarella slices, cherry tomatoes, diced cucumbers, hard-boiled egg, finished with fresh basil and balsamic glaze.
Add diced chicken breast for $8.

Brie, Havarti, and goat cheese melted to perfection with marinated tomato—comfort food with a twist.

Layered with salami, capicola, and prosciutto, plus provolone, sweet peppers, and basil pesto

Savory meatballs with red sauce,mozzarella, Italian herbs, and sweet peppers.

Topped with prosciutto, figs, goat cheese, marinated mozzarella, and fresh arugula—finished with fig balsamic and your choice of regular or hot honey drizzle.

Zesty red sauce, mozzarella, pepperoni, and a drizzle of hot honey for the perfect sweet-heat finish.

Brushed with truffle oil and layered with spinach-artichoke spread, roasted chicken, wild mushrooms, and mozzarella—finished with a drizzle of truffle balsamic glaze

Red sauce base topped with marinated mozzarella, seasoned tomatoes, and fresh basil—finished with a drizzle of balsamic glaze.

Brushed with truffle oil and topped with wild mushrooms, caramelized onion, mozzarella, goat cheese, and fresh arugula—finished with a drizzle of truffled balsamic and a sprinkle of Herbes de Provence.

Red sauce base topped with a rich blend of five cheeses and finished with a sprinkle of Italian herbs.

Red sauce base topped with savory meatballs, melted mozzarella, sweet peppers, and a sprinkle of Italian herbs.

Brushed with garlic-infused oil, 3 cheese blend, layered with diced chicken breast, diced celery, blue cheese crumbles, and a drizzle of buffalo hot sauce/ ranch dressing.

A rotating trio of artisanal cheeses and cured meats, paired with seasonal fruits, nuts, jam, honey, pickles, crackers, & accompaniments. Perfect for sharing over a bottle—or two.

A giant brauhaus-style pretzel, generously filled with Christiane’s rotating selection of cheeses, cured meats, and savory accompaniments—jam, honey, fruit, nuts, and crackers tucked inside every twist. Big enough to share!

A rotating trio of artisanal cheeses, paired with jam, honey, seasonal fruit, nuts, pickles, and accompaniments. Crafted for sharing, perfect with a glass in hand!

Warm Belgian chocolate cake with a molten center, flavored with Baileys, topped with whipped cream and chocolate sauce. Make it extra decadent- add a side of Irish cream liqueur.

A pillowy doughnut filled with silky crème brûlée custard, torched to a caramelized finish. Served with fresh seasonal fruit and clouds of whipped cream.

Figs, fig jam, candied praline crumble and topped with Wildflower honey. With Cinnamon butter toasted pita points