Our Menu

Served with toasted pita points and veggies. Your choice of spinach dip, hummus with red pepper smash, black bean hummus, whipped feta, or pimento cheese.

Served with beer cheese and mustard.

Topped with pickled red onion.

$4 off.

6 deviled eggs, each topped with pickled red onion. Or make Bufflao Chicken: egg filling, chunky blue cheese. chicken, celery, hot sauce & ranch for $2 more!

Pickled shrimp, lemon, dill, & garlic, and more! Served with toasted garlic bread and cocktail sauce.

(3) meatballs simmered in red sauce, topped with ricotta, shaved Parmesan, and fresh basil. Served with a side of toasted garlic cuban bread for dipping.

Your Choice of Savory - Marinated balsamic tomatoes, caramelized onions, wild mushroom blend, with fresh chopped basil or Sweet: Baked with diced figs, fig jam, Wildflower honey, Topped with praline crumble.

Warm, soft pretzel served with assorted mustards. Add a side of any spreadable or beer cheese for just $3 more.

Green pitted olives marinated in tangerines and chili peppers.

Creamy whipped feta topped EVOO and pickled red onion

Pimento cheese topped with pickled okra and our signature jalapeño jam for a sweet-heat kick.

Creamy spinach and artichoke blend topped with fresh-shaved Asiago, Parmesan, and melted mozzarella. Warm, rich, and ready to share.

Topped with our red pepper smash

Made with black beans instead of chickpeas, ground chipotle peppers and tahini.

Traditional hummus topped with minced garlic, diced spicy olives, and topped with hot honey

Mix & Match Favorites! Choose any three of our spreadables—bold, bright, and built for sharing.

Creamy hot crab dip topped with crumbled saltine crackers.

Topped with a trio of shaved cheeses and fresh basil.

Chopped spring mix drizzled with balsamic vinaigrette, topped with fresh mozzarella slices, marinated tomatoes, diced cucumbers, sliced hard-boiled eggs, finished with fresh basil and balsamic glaze.Add diced chicken breast for $6

A rotating selection of (3) cheeses, melted to perfection with marinated tomato—comfort food with a twist.

Layered with salami, capicola, and prosciutto, plus provolone, sweet peppers, and basil pesto

Savory meatballs with red sauce,mozzarella, Italian herbs, and sweet peppers.

Brushed with Garlic Oil, Topped with Mozzarella, prosciutto, figs, goat cheese, finished with fig balsamic, arugula and your choice of regular or hot honey drizzle.

Brushed with Garlic Oil, Red sauce, mozzarella, pepperoni, and a drizzle of hot honey for the perfect sweet-heat finish.

Brushed with truffle oil and layered with spinach-artichoke spread, roasted chicken, wild mushrooms, and mozzarella—finished with a drizzle of truffle balsamic glaze

Brushed with Basil Pesto, topped mozzarella, marinated balsamic tomatoes, fresh sliced mozzarella , and fresh basil—finished with a drizzle of balsamic glaze.

Brushed with truffle oil and topped with wild mushrooms, caramelized onion, mozzarella, goat cheese, and fresh arugula—finished with a drizzle of truffled balsamic glaze

Red sauce base topped with a rich blend of five cheeses and finished with a sprinkle of Italian herbs.

Red sauce base topped with savory meatballs, melted mozzarella, and sweet peppers.

Brushed with garlic-infused oil, 3 cheese blend, layered with diced chicken breast, diced celery, blue cheese crumbles, and a drizzle of buffalo hot sauce/ ranch dressing.

Brushed with garlic-infused oil, layered with red sauce, mozzarella cheese blend, diced grilled chicken breast, and topped with a trio of shaved cheeses.

Brushed with garlic-infused oil, layered with a creamy garlic ricotta cheese, mozzarella cheese blend, sliced mozzarella, then topped with a trio of shaved cheeses.

Brushed with garlic-infused oil, topped with red sauce, mozzarella cheese blend with a sprinkle of house herbs.

A rotating trio of artisanal cheeses and cured meats, paired with seasonal fruits, nuts, jam, honey, pickles, crackers, & accompaniments. Perfect for sharing over a bottle—or two.

A giant brauhaus-style pretzel, generously filled with Christiane’s rotating selection of cheeses, cured meats, and savory accompaniments—jam, honey, fruit, nuts, and crackers tucked inside every twist. Big enough to share!

A rotating trio of artisanal cheeses, paired with jam, honey, seasonal fruit, nuts, pickles, and accompaniments. Crafted for sharing, perfect with a glass in hand!

A pillowy doughnut filled with silky crème brûlée custard, torched to a caramelized finish. Served with fresh seasonal fruit and clouds of whipped cream.

Figs, fig jam, candied praline crumble and topped with Wildflower honey. With Cinnamon butter toasted pita points

With dallops of whipped cream drizzled with chocolate sauce

Granny Smith Apples, Cranberry, Curry Aioli, Parsley, Spring Mix

Brie, Grapes, Toasted Almonds, Basil & Thyme Herb Aioli, Spring Mix

House Spices, Pimento Cheese, House Pickled Onions, Spring Mix

Salami, Capicola, Prosciutto, Provolone, Sweet Cherry Peppers, Pesto

Pesto, Balsamic Tomatoes, Herb Aioli, Fresh Mozzarella, Spring Mix

Summer Squash, Carrot, Caramelized Onions, Wild Mushrooms, Spinach & Artichoke

Prosciutto, Capicola, Salami, Olives, Balsamic Tomatoes, Cucumber, Spring Mix, Fresh Mozzarella, Pickled Onions & Cabernet Vinaigrette.

Summer Melon, Herb Marinated Feta, Arugula, Toasted Pine Nuts, Champagne Vinaigrette.