Our Menu

Served with toasted pita points and veggies. Your choice of spinach dip, hummus with red pepper smash, black bean hummus, whipped feta, or pimento cheese.

Served with beer cheese and mustard.

Topped with pickled red onion.

$4 off.

6 deviled eggs, each topped with pickled red onion. Or inquire about our featured deviled egg for just $2 more!

Pickled shrimp, lemon, dill, & garlic, and more! Served with toasted garlic bread and cocktail sauce.

(3) beef & pork meatballs, herbed marinara, ricotta, fresh basil, and garlic bread

Warm baked brie ($15) or creamy burrata ($18) paired with featured locally grown and house made selections,

Warm, soft pretzel served with assorted mustards. Add a side of any spreadable or beer cheese for just $3 more.

Green pitted olives marinated in tangerines and chili peppers.

EVOO and House Pickled Onion. Add Spicy Marinated Olives for $2

Served Warm With Shaved Parmesan

With EVOO, House Made Roasted Rd Pepper and Olive Tapenade

Minced garlic, Marinated Spicy Olives, and Hot Honey

Pick 3..Whipped feta, Spinach Artichoke and Classic Hummus. Upgrade to Hot Honey Hummus for $2

Topped with a trio of shaved cheeses and fresh basil.

Chopped spring mix drizzled with balsamic vinaigrette, topped with fresh mozzarella slices, marinated tomatoes, diced cucumbers, sliced hard-boiled eggs, finished with fresh basil and balsamic glaze.Add diced chicken breast for $6

A rotating selection of (3) cheeses, melted to perfection with marinated tomato—comfort food with a twist.

Layered with salami, capicola, and prosciutto, plus provolone, sweet peppers, and basil pesto

Savory meatballs with red sauce,mozzarella, Italian herbs, and sweet peppers.

Brushed with Garlic Oil, Topped with Mozzarella, prosciutto, figs, goat cheese, finished with fig balsamic, arugula and your choice of regular or hot honey drizzle.

Brushed with Garlic Oil, Red sauce, mozzarella, pepperoni, and a drizzle of hot honey for the perfect sweet-heat finish.

Brushed with truffle oil and layered with spinach-artichoke spread, roasted chicken, wild mushrooms, and mozzarella—finished with a drizzle of truffle balsamic glaze

Brushed with Basil Pesto, topped mozzarella, marinated balsamic tomatoes, fresh sliced mozzarella , and fresh basil—finished with a drizzle of balsamic glaze.

Brushed with truffle oil and topped with wild mushrooms, caramelized onion, mozzarella, goat cheese, and fresh arugula—finished with a drizzle of truffled balsamic glaze

Red sauce base topped with a rich blend of five cheeses and finished with a sprinkle of Italian herbs.

Red sauce base topped with savory meatballs, melted mozzarella, and sweet peppers.

Brushed with garlic-infused oil, 3 cheese blend, layered with diced chicken breast, diced celery, blue cheese crumbles, and a drizzle of buffalo hot sauce/ ranch dressing.

Brushed with garlic-infused oil, layered with red sauce, mozzarella cheese blend, diced grilled chicken breast, and topped with a trio of shaved cheeses.

Brushed with garlic-infused oil, layered with a creamy garlic ricotta cheese, mozzarella cheese blend, sliced mozzarella, then topped with a trio of shaved cheeses.

Brushed with garlic-infused oil, topped with red sauce, mozzarella cheese blend with a sprinkle of house herbs.

A rotating trio of artisanal cheeses and cured meats, paired with seasonal fruits, nuts, jam, honey, pickles, crackers, & accompaniments. Perfect for sharing over a bottle—or two.

A giant brauhaus-style pretzel, generously filled with Christiane’s rotating selection of cheeses, cured meats, and savory accompaniments—jam, honey, fruit, nuts, and crackers tucked inside every twist. Big enough to share!

A rotating trio of artisanal cheeses, paired with jam, honey, seasonal fruit, nuts, pickles, and accompaniments. Crafted for sharing, perfect with a glass in hand!

A pillowy doughnut filled with silky crème brûlée custard, torched to a caramelized finish. Served with fresh seasonal fruit and clouds of whipped cream.

Figs, fig jam, candied praline crumble and topped with Wildflower honey. With Cinnamon butter toasted pita points

With dallops of whipped cream drizzled with chocolate sauce

Fresh Mozzarella, Balsamic Vinaigrette, Marinated Tomatoes, Cucumbers, Hard Boiled Eggs, Fresh Basil, Balsamic Glaze.

Prosciutto, Capicola, Salami, Olives, Balsamic Tomatoes, Cucumber, Spring Mix, Fresh Mozzarella, Pickled Onions, Roasted Red Peppers, Cabernet Vinaigrette.

Summer Melon, Herb Marinated Feta, Arugula, Toasted Pine Nuts, Mint, Champagne Vinaigrette.

Strawberries, Spinach, Bleu Cheese, Pickled Onions, Candied Pecans, Balsamic Vinaigrette,.

Spring Mix, Cucumber, Carrots, Marinated Tomatoes, Shaved Parmesan

Roasted Chicken / Prosciutto / Burrata